Tag Archives: cookery class

Eating Vietnam

We love travel and whenever we visit a new place eating is high on our agenda. As you know, I love everything about food – planning it, shopping for it, cooking it, sharing it and writing about it. Like most … Continue reading

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Not just a load of old lentils

You can find roti canai almost everywhere in Malaysia. Roti means bread and canai ([pronounced ‘channai’) literally means ‘flipped over’. It was, inadvertently, the first dish we ordered on our first day in Brunei last year and it was also … Continue reading

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